On Sunday morning, Kyle and I got up early and made an asparagus, Canadian bacon and gouda quiche. We brought it over to my parents and spent Easter with my family. The Easter Bunny had left eggs in the backyard for Yoshi and Franny.
They enjoyed opening the eggs to see all the stuff inside. Franny liked the balloons and lizards, but Yoshi's favorite was definitely the "chalk-kal-lit"
After that we dyed Easter eggs and played games. I can't wait until Lucy's here next Easter and can join in on the fun!
I'll leave you with my 36 weeks and 3 days photos,
Michelle
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